OSCO

OSCO captures the flavors of the south of France in fresh and balanced aperitifs: a mouthful of finesse thanks to verjus, the aromatic complexity of unique blends of herbs and spices and a bittersweet touch of gentian for an inimitable length on the palate. 

Its name alone is reminiscent of the Occitan exclamation that used to ring out in the markets when you reached the right weight, the right measure. "OSCO! Bravo, well done!" OSCO embodies the southern conviviality of sunny evenings under century-old plane trees, unbridled sharing and gustatory pleasures. 

Eco-responsible and promoting French know-how from production to realization, OSCO also revives a French artisanal tradition: the use of verjuice from Périgord, blended with infusions of plants, spices and natural flavors developed in France.

Low-calorie and natural, OSCO goes perfectly with tonic and offers a new signature to No&Low cocktails. It's even better with tapas. OSCO, the richly flavored aperitif, for real emotions and shared moments of pleasure.